Ingredients 1 packet Tomato Garlic Prawns (a sauce found in the Asian aisle of most supermakets) Chicken breasts … boneless, skinless or with the bone and ribs attached (one piece per person) *** you can substitute any chicken (thighs, legs, etc.)if you don’t want to use breasts. *** You can also use this same sauce and method for prawns, shrimp, pork, or any fish or meat. Preparation Place the chicken in a baking dish....
Ingredients Brioche bread sliced 8 slices Butter unsalted 100gr Fresh Buffalo mozzarela cheese sliced 2 ball ( 250gr each ball) Bottom white mushrooms cut them in quarter 250gr Shitake Mushrooms cut them in thick slices 200gr Garlic fine chopped 2 cloves Onion fine chopped 1 piece Balsamic cream 80gr (you can buy in all the good Deli shops one bottle 200gr) Basil fresh 4 leaves. Marsala Wine 100gr (you can find it in several good deli shop in very low price)...
Ingredients For Frosting: 6 Tbsp Jet-Puffed Marshmallow Creme 1/4 c fat-free cream cheese, softened 1 Tbsp Splenda (granulated) 6 Tbsp Cool Whip Free, thawed For Cupcakes: 4 Tbsp mini semisweet chocolate chips, divided in half 2 packets 25-calorie diet hot cocoa mix 1 c Pillsbury Moist Supreme Reduced Sugar Cake Mix, Devil’s Food 1 c Pillsbury Moist Supreme Reduced Sugar Cake Mix, Classic Yellow 1/2 c fat-free liquid egg substitute (like Egg Beaters)...
Ingredients 8 ounces organic tempeh, cut crosswise into 1/4-inch slices 1 teaspoon butter, melted 1/4 teaspoon salt 2 1/2 tblsps low-sodium soy sauce 1 1/2 tblespoons maple syrup, 4 cups trimmed arugula 4 cups baby spinach 1/2 thinly sliced yellow bell pepper 2 thinly sliced green onions 2 tblsps apple cider vinegar 1 teaspoon olive oil Dash ground red pepper 1 garlic, chopped Preparation Lightly brush both sides of tempeh slices with butter; sprinkle with salt....
Ingredients corn cobs Preparation place unshucked corn cobs on top rack of grill while cooking meat. Turn 3 or 4 times. Done in about 20 minutes.
Ingredients hamburger…a grill and charcoal Preparation START CHARCOAL… Put patty over charcoal and grill to perfection. Slap onto a bun smothered in mayonaise. EAT!!
Ingredients .25 cup cumin seeds 1 cup olive oil .5 cup lime juice 4 jalapeno chiles, cut in half lenghwise 4 garlic cloves 1.5 teaspoon salt 1.5 teaspoon pepper 3 bunches cilantro, including stems 3 pounds steak (flap, hanger or skirt) Preparation Lightly toast cumin seeds in a dry pan over high heat until the aroma is released. 1 to 2 minutes shaking the pan. Take care not to burn. Combine the cumin seeds, olive oil, lime juice, jalapeno chiles, garlic,S&P in blender and puree until smooth....
Ingredients 1 fresh pineapple 2 lime 1/2 dl coconut 1.5 dl runny honey 1/2 liter ice cream 1 pot of mint Preparation Peel and cut the pineapple in for peaces around the core part. Cut each peace in 6-8 wedges. Cut the lime in half. Roast the coconut in a dry hot frying pan, mix it with the honey. Barbecue the fruit together with the lime for about 4 minutes per side, turn it the whole time....
Ingredients 1 lb gooseberries 3/4oz caster sugar 8oz double cream 5oz plain yoghurt A few drops vanilla essence 1 teaspoon icing sugar 6 dessertspoons demarara sugar Preparation Poach the goosberries in a saucepan with the caster sugar; keep them whole by poaching gently; add more sugar if preferred. Cool. Spoon the gooseberries, in a little juice, into 6 ramekin dishes. Beat the yoghurt and cream together until they form soft peaks, fold in the vanilla essence and the icing sugar and spoon the mixture on top of the gooseberries....
Ingredients 8 thick pretzel rods 8 large marshmallows Candy corn, miniature candy-coated chocolate baking bits, string licorice, Bugles® corn snacks, gummy peach rings, fruit snacks, candy sprinkles, as desired 1 container (1 lb) vanilla creamy ready-to-spread frosting Assorted food colors Preparation Gently push 1 pretzel into 1 flat side of each marshmallow; set aside. Plan and assemble decorations for each marshmallow. In 1-cup microwavable measuring cup, microwave 1/2 cup frosting uncovered on High 10 to 20 seconds or until smooth and melted when stirred....
Ingredients hawaiian luau marinade (grill mates) 1/4 cup olive oil 1/3 cup apple cider or wh vineger 8 chicken breast makes 2/3 cup marinade Preparation mix olive oil, apple cider or wh vinegar and marinade in large bowl add chicken and let sit for 15 to 20 min. remove and bake or grill chicken untill desired doneness. use remaining marinade to baste half way through cooking
Ingredients Marinade Equal parts of the following herbs (4 T is a good starting point for each herb) Fresh Rosemary Fresh Oregano Fresh Thyme 1/4 C. Finely Chopped Shallots 3 Large Cloves Garlic Zest of one Lemon 1 C Mild/Buttery Olive Oil Kosher Salt and Fresh Ground Pepper to taste Meat: Chicken as desired Preparation Finely chop all herbs and combine in a bowl. Add the shallts, garlic, lemon zest, Olive Oil, Salt and Pepper....
Ingredients 1-2 cups rice 1 very large Spanish onion (about 3-4 cups sliced) 3-4 Tablesoons of canola or peanut oil 3-4 6oz. cans of tuna (depending on how many you have or how much you want) 2-3 Tablespoons of indian curry powder 2-3 Teaspoons cayenne pepper. 1 water glass full of water (about 16-20 oz.) Preparation Cook the rice according to the directions. While rice is cooking, drain the tuna, reserving the liquid....
Ingredients 2 tbs finely minced lemongrass 1 tsp fish sauce 2 tsp soy sauce 2 tsp light brown or turbinado sugar 2 tsp minced garlic Juice of 1/4 lemon (about 1 tbsp) 2 tbsp canola oil 1-1/2 - 2 lbs boneless chicken thighs, lightly pounded to even out thickness Preparation Combine all marinade ingredients in a mixing bowl, add the chicken, and marinate about 20 minutes. You can marinate up to an hour, but no longer, as the acid in the lemon juice will break down the chicken....
Ingredients 1 teaspoon chopped fresh basil 2 teaspoons olive oil 1 garlic clove, minced 2 (4-oz.) tuna steaks 1/3 cup sliced ripe olives 1 tablespoon pimiento-stuffed green olives 1 tablespoon capers, drained 1 small garlic clove, minced 2 tablespoons olive oil 1 tablespoon lemon juice 1 teaspoon chopped fresh parsley Preparation Heat grill. In small bowl, combine basil, 2 teaspoons oil and 1 garlic clove; mix well. Rub on both sides of tuna steaks....
Ingredients 1 1/2 cups chopped cooked chicken 1 (8 oz.) container sour cream 1 1/2 cupes (6 oz.)shredded Gruyere cheese, divided 1/4 teaspoon ground cumin 1/8 teaspoon Tabasco 1 clove garlic, minced 1/3 cup sliced black olives 1/2 cup chopped scallions 2 Tbls grated Parmesan 1 pizza crust, baked Preparation Combine chicken, sour cream, 1 cup Gruyere, cumin, Tabasco and garlic; stir well and spread over pre-baked crust. Top with olives, scallions, remaining cheeses....
Ingredients 4 cups whole-wheat flour, plus more for dusting 2 teaspoons salt Preparation Mix the flour and salt in a medium bowl. Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms. Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes. Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes....
Ingredients 2 lb center cut ham slice 1/2 cup orange marmalade 1/2 cup orange juice 2 tsp Dijon mustard 2 tbsp brown sugar Preparation Mix marmalade, juice, mustard and brown sugar. Grill ham on medium 5 inches from heat. brush generously with glaze. Cook 5 minutes each side, brush with glaze.
Ingredients 1 cup whole wheat pastry flour ¾ cup all-purpose flour ¼ cup almond flour 1 teaspoon baking powder ½ teaspoon baking soda ½ teaspoon salt 1 teaspoon orange zest 2 cups fresh blueberries 2 eggs, large 1 ¼ cups low-fat (1%) buttermilk ½ cup brown sugar 6 tablespoons canola oil 1 tablespoon orange juice ½ teaspoon vanilla Preparation Place the rack in the top third of the oven and preheat the oven to 400°F....
Ingredients 4 zucchini 2 onions 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 3 eggs 1 1/4 cups milk 2 oz grated Parmesan cheese 1/2 teaspoon finely chopped fresh rosemary Preparation With sharp knife or mandolin, slice zucchini and onions; place on large bowl. Sprinkle 1 tablespoon salt over vegetables. Cover with plastic wrap; refrigerate at least 1 hour or up to 8 hours....
