Ingredients 1 lg. pk. lime Jello 1 cup hot water 1/2 cup mayo 1 8oz. cream cheese 1 lg. can cruch pineapple 1/2 cup chopped nuts Preparation Cream mayo and cream cheese together Dissolve jello in hot water Beat in cheese mixture Fold in pineapple
Ingredients 4 egg yolks 4 1/2 T fresh lemon juice 2 T cold water 1 cup clarified butter salt & cayenne pepper to taste 1/4 t Worcestershire sauce Preparation Place egg yolks, lemon juice and water in a stanless steel bowl over boiling water, or use a double boiler. Cook whisking with a wire whisk until the mixture has the consistency of light custard, about 10-15 minutes.. Remove from the heat and whip until the custard slightly falls, about 1 minute....
Ingredients 3/4 teaspoon active dry yeast 1 2/3 cups warm water (about 110 degrees) 3 tablespoons sugar 3 tablespoons barley malt syrup 1 pound 6 ounces (about 4 1/4 cups) bread flour 1 1/2 tablespoons table salt Vegetable oil, for bowl, plastic wrap, and parchment Fennel seeds, poppy seeds, and sesame seeds, for topping (optional) Coarse salt, for topping (optional) Preparation In the bowl of an electric mixer, whisk together yeast and warm water....
Ingredients 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan 2 cups sifted all-purpose flour, plus more for pan 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 5 large eggs, room temperature 1 1/2 teaspoons pure vanilla extract 3/4 cup sugar 1/2 cup honey Honey-Cream-Cheese Frosting Preparation Heat oven to 325 degrees with rack in center. Butter an 8-by-8-by-2-inch baking pan. Lightly dust with flour, tapping out excess. Set aside....
Ingredients -2 Huevos -50 gr Chorizo -20 gr Cebolla Preparation Mix eggs with chorizo and onion
Ingredients 1 small watermelon (about 5 pounds), quartered lengthwise, flesh removed and cut into chunks, rind reserved 32 ounces half-and-half lemonade-with-tea Preparation Puree watermelon chunks in a blender until smooth. (You should have 4 cups.) Refrigerate in an airtight container up to 1 day ahead. When ready to serve, transfer to a pitcher; add lemonade-tea mixture. Stir to combine. Cut reserved rind into 1-inch wedges. To serve, fill glasses with ice; top with tea mixture....
Ingredients 1 bunch asparagus 2TBS Ghee 1/4 tsp. tumeric 1/4 tsp whole mustard seeds 1/8 tsp. cayennes pepper 1/8 tsp ground black pepper salt to taste Preparation In standard skillet, boil enough water to cover aspagus. Add asparagus to boiling water, boil for 3- 4 minutes and drain. In same skillet melt ghee and add spices, simmer under medium heat while stirring 2 minutes. Return asparagus to skillet and stir with the ghee/spice mixture to warm through....
Ingredients 1/2 avocado, pitted and peeled 3/4 cup packed baby spinach leaves 1 ripe green pear, stem and core removed, chopped 3/4 cup coconut water, preferably raw, or apple cider Coarse salt 3/4 cup packed fresh mint leaves Preparation In a blender, combine avocado, spinach, pear, coconut water, 1 cup ice, and a pinch of salt; blend until smooth. Add mint; blend just to finely chop. Serve immediately.
Ingredients 15 oz Escarole, chopped 1 T olive oil 1 clove of garlic, minced 1/2 cup vegetable stock (I used chicken) 1 15 oz can canneillini beans (do not drain) Preparation Blanch escarole 1 min in large pot of boiling, salted water, Drain well. Gently squeeze out excess water. Add oil and garlic to large skillet on MEDIUM. Cook stirring one minute, be careful not to burn the garlic Add escarole; cook stirring, 1 min....
Ingredients 9 Rhodes Dinner Rolls or 6 Rhodes Texas Rolls, thawed to room temperature 6 ounce boneless, skinless chicken breast, cubed (or use barbecued chicken cubed) 1 cup barbecue sauce, divided 1/2 small green pepper, cut in thin strips 1/2 small red pepper, cut in thin strips 1/2 cup sliced mushrooms 1 small tomato, diced 1 cup grated mozzarella cheese Preparation Cook chicken in 1/2 cup barbecue sauce until no longer pink....
Ingredients 3 ounces Grilled Chicken Breast 3 cups Mixed Dark Greens ½ Apple 1 Tbsp Pecans, chopped 1 Cucumber 1 Tsp Olive Oil 1 Whole grain English muffin or whole wheat toast Preparation Pile mixed greens on a large salad plate. Top with chicken breast, chopped apple, chopped pecans, and sliced cucumber. Dress salad with fresh lemon juice.
Ingredients 2 tablespoons chopped fresh flat-leaf parsley 2 tablespoons lemon juice 1 tablespoon extra-virgin olive oil 8 cloves garlic, minced (4 teaspoons minced) 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano, crushed 1½ teaspoons coriander seeds, ground, or 1 teaspoon ground coriander 1 teaspoon paprika 1 teaspoon grated fresh ginger ½ teaspoon freshly ground black pepper ¼ teaspoon kosher salt ¼ teaspoon cayenne pepper or crushed red pepper...
Ingredients Bamboo or metal skewers 2 cups uncooked penne or mostaccioli pasta 1 lb uncooked deveined peeled large shrimp (tail shells removed) 2 medium zucchini, cut into 1/2-inch slices 1 cup cherry tomatoes 1/2 cup basil pesto 1 oz shredded fresh Parmesan cheese (1/4 cup) Preparation If using bamboo skewers, soak in water 30 minutes. Cook pasta as directed on package. Drain; place in large serving bowl or dish. Meanwhile, heat gas or charcoal grill....
Ingredients Dill Sauce 1 c Sour Cream 1 c Mayonnaise 1/8 c Chopped red onion Dill Weed (enought until you can smell it) 4 Halibut Steak or any white fish Fresh grated parmesan cheese Preparation Prepair sauce with sour cream, mayonnaise, red onion and dill weed. You can make ahead. If you want as stronger flavor of dill sprinkle directly on halibut. Top each steak with dill sauce and sprinkle with fresh parmesian cheese....
Ingredients 1 cup confectioners' sugar 7 tablespoons unsalted butter, room temperature 1 teaspoon pure vanilla extract 3 tablespoons brandy or Cognac Preparation In the bowl of an electric mixer fitted with the paddle attachment, cream the sugar and butter until light and fluffy. Add the vanilla and brandy or Cognac; beat until combined. Transfer to a serving dish, and cover with plastic wrap. Refrigerate until ready to serve.
Ingredients 2 cans (14-ounces each) hearts of palm, drained 1/4 cup chopped chives 1/2 cup packed cilantro leaves, plus more for serving 1 teaspoon grated lime zest, plus 2 teaspoons fresh juice 1/3 cup extra-virgin olive oil, plus more for drizzling 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Plantain chips and crudités, for serving Preparation Place hearts of palm, chives, cilantro, lime zest and juice, oil, salt, and pepper in a food processor; pulse until combined....
Ingredients CAKE INGREDIENTS: 1 cup organic cake flour 1 1/2 cups white sugar 12 egg whites 1 3/4 teaspoons Madagascar vanilla or orange extract 1 1/2 teaspoons cream of tartar 1/2 teaspoon salt SAUCE INGREDIENTS: 2 c mixed frozen organic berries 2 T maple syrup 1 T Demerara sugar 3 T cognac, bourbon or brandy 1/2 T cardamom Fresh mint/and or edible viola flowers for garnish. Preparation Remove eggs from refrigerator so that they will be at room temperature before whipping....
Ingredients 1/4 cup olive oil 1/4 cup white wine 1/4 cup chopped fresh basil - divided use 1 shallot, minced 1 tablespoon dried summer savory 1/2 teaspoon salt 1/4 teaspoon ground black pepper 4 (6-ounce) salmon steaks, 1 1/2 inches thick 1 lemon, juiced Preparation In small bowl combine oil, wine, half the basil, shallot, summer savory, salt and pepper. Rinse steaks and pat dry. Lay fish in a single layer in a shallow dish....
Ingredients 1 ½ to 2 lbs. Fresh Chilean Sea Bass (2 large filets) 1 Tablespoon Fresh Rosemary 1 Tablespoon Fresh Sage 1 Tablespoon Coarse Sea Salt 1 Tablespoon Coarse Black & White Pepper 4 to 6 Shallots (coarsely diced) 2 Cloves of Garlic (coarsely diced) 3 to 4 Tablespoons Virgin Olive Oil ½ Cup Baby Portabella mushrooms (sliced) ¼ Cup Gravy Flour 1 Cup Marsala Wine 1 Tablespoon French White Table Wine...
Ingredients 2 cups blanched hazelnuts, toasted 2 tablespoons safflower oil 2 tablespoons melted dark chocolate Preparation Combine hazelnuts, oil and melted chocolate in a food processor and blend until smooth, scraping down the sides as needed.
